Maa ki Rasoi Se

Hello, I am sharing a sweet creamy recipe of Pineapple-Grapes Raita It is basically pineapple and grapes mix with chilled curd and masala. It is creamy and sweet accompaniment to enjoy with your food. Even kids can enjoy with no fuzz. Ingredients - 1. Pineapple - Half Cup (Finely chopped) 2. Grapes - 1/4th Cup (Finely chopped) 3. Thick curd - 1.5 cup (fridge curd for 1 hour before use) 4. Sugar powder - 3 Tbsp 5. Chaat Masala - 1/4 Tsp 6. Black Salt 1/4th Tsp 6. Salt 1/4th Tsp 7. Grapes - 2 Pieces 8. Pineapple - 2 thin slices 9. Mint sprig - 1 Piece Recipe - Add 1 cup thick curd post bridging it for 1 hour Whisk the curd for 3-4 mins for a smooth texture Add 3 Tbsp powder sugar and whisk till it combines well in curd Add 1/4th Tsp chaat masala Add 1/4th Tsp black salt Whisk well to mix all the masala Add 1 cup finely chopped pineapple Add half cup finely chopped green grapes Mix well Transfer in serving bowl Garnish with pineapple slices, grapes pieces and mint sprig Sweet cream...

Youtube video link Hello, I am sharing dessert recipe of spongy Bengali Rasgulla Soft spongy rasgulla doesn’t need any introduction. This is smoothen chenna balls boiled in sugar syrup. It is very soft and spongy sweet sweet recipe. Even kids can enjoy with no fuzz. Ingredients -  Full cream milk - 2 L Sugar - 1 Cup Lemon juice - 1 (or Vinegar - 2 Tbsp) Water - 1 L Recipe - Heat a saucepan Add 2 L full cream milk Boil it on medium flame Take 1 lemon juice or vinegar-water mix (mix of 2 Tbsp water and 2 Tbsp vinegar) Once it start boiling, add either lemon juice or vinegar-water mix Keep stirring for proper cuddling of chenna Strain chenna in muslin/cotton cloth Wash with cold water to remove lemon/vinegar smell and taste Remove water fully from chenna with fold and squeeze method Transfer chenna in big plate Smooth the chenna with back of the palm for 25-30 mins to avoid crack in chenna balls Once done knead in dough shape Take a spoonful of smooth chenna and roll in balls w...

Youtube recipe link Ingredients (for Kebab masala) - 1. Stone flower/Dagard Fool - 1 Spoon 2. Black cardamom - 6-7 Pieces 3. Whole Pepper - 1 Spoon 4. Whole coriander- 2 Spoons 5. Green Cardamom - 10 Pieces 6. Javitri/Mace - Half Spoon 7. Cinnamon/Dalchini stick - 1 Piece 8. Shahi Jeera - 1 Spoon 9. Nutmeg/Zaffar - 1 Piece 10. Dried/Fresh Rose petals - 2 flower Ingredients for kebab - - - 1. Rajma - 2 Cup/400 gm (Soaked overnight) 2. Suran - 1/4th Cup/100 gm 3. Fried crispy onions - 1 Piece 4. Cashew - 8-10 Pieces 5. Ginger- garlic paste - 1 Spoon 6. Ghee - 6 Spoons 7. Cloves - 4-5 Pieces 8. Coal - 1 Piece 9. Ginger garlic paste - 1/2 Tbsp 10. Salt - As per taste Ingredients for walnut-fennel seeds chutney- 1. Walnut - 7-8 Pieces 2. Sauf/Fennel seeds - 2 Spoons 3. Curd - 1 Cup 4. Salt - As per taste 5. Mint/coriander sprig - 1 Piece Recipe - Add 1 spoon stone flower/dagard phool and roast for few seconds on low flame Add 6-7 pieces black cardamom and roast for few seconds Add 1 s...

  Click here for Youtube video link The healthy salad is always a good add-on in the diet for making the food more nutritional. It is good to include as a side dish or the main snack for the evening. Its crunchiness and freshness soothe the taste bud with satiating the hunger perfectly. One can add more veggies to add more fibre and little fresh herbs like basil etc and give a nice twist. Gonna are the days when only cucumber salad was there on the name of salad. Now you can enjoy a variety of salad with little variation. I am going to share one of the salad called kidney beans salad. Let's move to recipe now. Ingredients - 1. Soaked rajma/kidney beans - 1 Cup 2. Diced onion - 1 Piece 3. Diced deseeded tomato - 1 Piece 4. Diced Capsicum - Half Piece 5. Diced red bell pepper - Half Piece 6. Diced yellow bell pepper - Half Piece 7. Diced cucumber - Half Piece 8. Pomegranate pearls - 2 Spoons 9. Honey - 1 Tbsp 10. Pepper Powder - 1/4th Tbs 11. Chaat masala - 1/2 Tbs 12. Pi...

Youtube Video Link

Youtube Video Link Ingredients -  1. Grated broccoli - 1 Cup 2. Chopped green chilli - 1 Piece 3. Grated ginger - 1 inch 4. Turmeric powder - 1/4th Tsp 5. Pepper powder - 1/8th tsp 6. Red chilli powder - 1/4th Tsp 7. Chaat Masala - 1/4th Tsp 8. Chopped coriander leaves - 1 Spoon 9. Wheat flour - 2 cups 10. Ajwain - 1/4th Tsp 11. Ghee - 4 Tbsp 12. Salt  - As per taste Recipe -  Heat a pan on low flame, add 1/2 tsp ghee Add 1 chopped green chilli and 1 inch grated ginger and sautee for few seconds Add 1 cup grated broccoli and stir well Add salt as per taste and stir well Add 1/4th tsp turmeric powder, 1/8th tsp pepper powder, 1/4th tsp red chilli powder and saute for few seconds Simmer for 2 mins on low flame and stir well in between Again Simmer for 2 mins on low flame Add 1/4th tsp chaat masala and 1 spoon chopped coriander leaves and stir well Transfer in a bowl and cool down the stuffing Take a big thali and add 2 cups wheat flour Add 1/4th tsp ajwain, 1 tbsp ghee and ...

Youtube recipe link Ingredients -  1. Jau/Barley pearls - 1 Cup ( or Barley flour) 2. Sugar - 1/2th Cup 3. Cardamom powder - 1 pinch 4. Chopped cashew - Few pieces 5. Chopped pista - Few pieces 6. Chopped almond - Few pieces 7. Raisins - Few pieces 7. Dried rose petals - Few petals (Optional) 8. Ghee - 2 Tbsp 9. Sunflower oil - 1/4th Cup Recipe -  Take 1 cup jar/barley pearls in grinding jar Grind it into fine powder. Alternately you can use barley/jau aata/flour for same Heat a Kadhai and add 1/4th cup oil and 1 Tbsp ghee Add barley flour and combine well in ghee Roast on low flame with stirring consistently Roast till it turns nice brown and aromatic Add a pinch of cardamom powder and 1/2 cup khandsari/ non processed sugar and combine well Add 2 cups water and stir well for no lumps Now add chopped dry fruits, raisins and 1 tbsp ghee and stir well Barley halwa is ready. Transfer in serving bowl Garnish with chopped dry fruits, raisins and dried rose petals Serve as dessert