Maa ki Rasoi Se

Youtube link Hi Friends, I am here with you sharing my new seasonal recipe of Hara Chana salad. Very easy and healthy recipe. Liked by my kid and in this recipe i have used fresh green gram, you get sweet taste of raw fresh chana. It’s 5 mins recipe with easy available ingredients. Lets see the ingredients first and then step by step recipe - Ingredients - 1. Green Chilli   - 400 Gms 2. Chopped onion - 2 big size 3. Chopped potato - 4 medium size 4. Ginger - 2-3 Inch 5. Garlic - 2-2.5 whole 6. Vinegar -   400 Ml 7. Sugar - 2 Tbsp 8. Garam masala- 1 Tsp 9. Salt - as per taste Recipe - 1. Put green chilli, potato, onion, garlic, ginger and vinegar in a pressure cooker 2. put   5-6 whistles 3.Cool and grind in to thick paste without adding water 4. Strain the paste 5. Heat a kadhai on low flame and add the paste 6. Now add salt, sugar and garam masala and mix well 7. Bring a boil 8. Use chilli sauce in sandwich etc. Please watch full video and try it and share your experienc...

Youtube Video link Hi Friends, I am here with you sharing my new seasonal recipe of Hara Chana salad. Very easy and healthy recipe. Liked by my kid and in this recipe i have used fresh green gram, you get sweet taste of raw fresh chana. It’s 5 mins recipe with easy available ingredients. Lets see the ingredients first and then step by step recipe - Ingredients - 1. Hara chana - 1 Cup 2. Chopped onion - 1 medium size 3. Chopped tomato - 1 medium size 4. chopped coriander powder - 1 spoon 5. Lemon juice - 1   6. Chopped green chilli - 1   7. Salt - as per taste 8. chaat masala - 1 Tsp 9. Pepper powder - 1 Tsp Recipe - 1. Put green gram and chopped vegetables except chilli in a bog bowl 2. Add lemon juice 3. Add salt and chaat masala 4. Combine well 5. Take out a portion of salad fro kid 6. Now add chopped green chilli and pepper powder and mix well 7. Salad is ready to serve. Serve it immediately. Please watch full video and try it and share your experience in comment section of...

 Catla Fish Fry Youtube Link Hello, It's been while sharing my recipes with food world, i was away due to some personal reasons. Now i am back with easy yet delicious recipe of Fish fry. It is 5 mins recipe with minimal basic ingredients. I am using Catla fish and Peti/stomach side pieces =, you can use any fish like Rohu, Basa etc in whole or in pieces as well. Take fresh fish piece for best taste. Ingredients 1. Catla Fish - 250 Grams 2. Ginger-garlic paste - 1 Tsp 3. Turmeric powder - 1/4th Tsp 4. Red chili powder - A dash 5. Black pepper powder - A pinch 6. Roasted jeera powder - A pinch 7. Lemon juice - 1/2 lemon 8. Mustard oil - To shallow fry 9. Salt - As per taste Recipe - 1. Take a bowl 2. All masala and lemon juice and a dash of water and combine well 3. Coat fish in masala and keep aside for 2-3 mins 4. Heat a pan on medium flame and add mustard oil for shallow fry 5. Place fish pieces and fry on med-low flame for 2-3 mins 6. Flip to other side and fry on b...

Youtube recipe link Bihar Special- Litti Hello, I am sharing recipe of Litti. This is most popular dish of Bihar served along with Chokha. Today not only Bihari’s but all loves Litti Chokha. I have come up with recipe of   Litti now and have earlier shared Chokha recipe as well. Let’s move to recipe now. Ingredients -   Sattu/roasted black gram flour - 1 Cup Onion - 2 small sized Muli/radish - 1 medium sized Garlic - 4 cloves Ginger - 1 Inch Green chilli - 3 Piece Coriander leaves - Few sprigs Lemon - 1 Piece Homemade stuffed red chilli pickle - 1/2 piece Roasted red chilli powder - 1/4th Tsp Roasted jeera powder - 1/4th Tsp Chaat masala - 1/4th Tsp Hing - 1/2 Tsp Black jeera - 1/4th Tsp (optional) Ajwain - 1/4th Tsp Whole wheat flour - 2.5 Cups Mustard oil - 2 Tbsp Sunflower oil/ghee - 2 Tbsp Salt - As per taste Recipe - For sattu masala - Take a chopper, add onion, green chilli, ginger and garlic and chop finely Transfer veggies in big bowl Add Muli and coriander leaves in c...

Youtube Video Link Hello, I am sharing recipe of Chokha - Litti Wali.  This is classic dish of Bihar served along with Litti.  Today not only Bihari’s but all loves Litti Chokha. I am presenting recipe of Chokha now. Will later share Litti recipe as well. Let's move to recipe now. Ingredients -   Bharta baigan - 1 Piece Desi tomato - 3 Pieces Boiled potato - 2 Pieces Chopped onion - 1 Piece Green chilli -2 Piece Garlic - 4-6 Cloves Grated ginger - 1 Inch Chopped coriander leaves - 1 Spoon Mustard oil - 1 Spoon Salt - As per taste Recipe - Put two slit on sides in brinjal Insert two chilli and cloves in the slit Put a frame on stove Place brinjal and tomato on the frame Switch ON the flame at low Roast veggies on all sides by flipping them This will take 15-10 mins Once tender and cooked from inside take out the veggies and cool them completely Now take out green chilli and garlic from brinjal and keep them aside Now peel the skin off from brinjal and tomatoes Add boiled p...

Youtube video link Clay Pot Set Curd || Set Curd Hello, I am sharing recipe of set curd in claypot.  Very easy preparation for creamy and thick curd in clay pot. It is so yummy that you can’t resist. My kiddo is diehard fam of this curd. Due to clay pot it is so creamy, thick and sweet that you need any sweetener to mix in this. It is ideal for making hung curd dishes, curd rice, relishing with roti, paratha, rice and Khichdi etc. Ingredients -   Full cream milk - 1 L Fresh curd - 1 Spoon (used as curd setter) Cleaned clay pot - 1 L capacity Recipe - Take 1 L full cream milk Boil it for 10-12 mins to reduce and thicken it Now switch off the flame Cover with any mesh lid Cool it for lukewarm Now take cleaned clay pot Add 1 spoon of fresh curd as curd setter Add lukewarm milk Combine well If you have oven then preheat for 2 mins and switch off it If you don't have oven cover it with thick cloth and keep it aside (Check after 6 hours if it is set, if not in case of keeping pot ou...

Youtube Video link Aam Chunda || Khat-meethi || Sweet Mango pickle/Chutney Hello, I am sharing my first recipe in pickle series of Aam Chunda.  It is also known as Khat-Meethi or mango murabba.  This is very easy and takes less time for preparation. It tastes sweet and sour (Khati-meethi) and good accompaniment for paratha, kachori etc. Ingredients -   Raw mango - 1 Kg (Take khata-meetha aam) Sugar - 400 Gm Chaat masala - 1 Tbsp Pepper powder - 1/2 Tbsp Red chilli powder - 1/2 Tsp Kashmiri red chilli powder - 1 Tbsp Black salt - 1 Tbsp Roasted Jeera powder - 1/2 Tbsp Salt - 1.5 Tbsp Recipe - Take 1 Kg sweet-sour mango Clean with water Dry with cloth Peel mango skin and grate mango Add 1.5 tbsp rock salt Add 1 tbsp black salt Add 1 tbsp chaat masala Add 1/2 tbsp pepper powder Add 1/2 tbsp roasted jeera powder Add 1/2 tsp red chilli powder Add 1 tbsp kashmiri powder Add 400 gm sugar Combine well Keep in sun either in bowl with cloth cover or in glass jar Transfer in dry gla...