Maa ki Rasoi Se

Youtube recipe link Bihar Special- Litti Hello, I am sharing recipe of Litti. This is most popular dish of Bihar served along with Chokha. Today not only Bihari’s but all loves Litti Chokha. I have come up with recipe of   Litti now and have earlier shared Chokha recipe as well. Let’s move to recipe now. Ingredients -   Sattu/roasted black gram flour - 1 Cup Onion - 2 small sized Muli/radish - 1 medium sized Garlic - 4 cloves Ginger - 1 Inch Green chilli - 3 Piece Coriander leaves - Few sprigs Lemon - 1 Piece Homemade stuffed red chilli pickle - 1/2 piece Roasted red chilli powder - 1/4th Tsp Roasted jeera powder - 1/4th Tsp Chaat masala - 1/4th Tsp Hing - 1/2 Tsp Black jeera - 1/4th Tsp (optional) Ajwain - 1/4th Tsp Whole wheat flour - 2.5 Cups Mustard oil - 2 Tbsp Sunflower oil/ghee - 2 Tbsp Salt - As per taste Recipe - For sattu masala - Take a chopper, add onion, green chilli, ginger and garlic and chop finely Transfer veggies in big bowl Add Muli and coriander leaves in c...

Youtube Video Link Hello, I am sharing recipe of Chokha - Litti Wali.  This is classic dish of Bihar served along with Litti.  Today not only Bihari’s but all loves Litti Chokha. I am presenting recipe of Chokha now. Will later share Litti recipe as well. Let's move to recipe now. Ingredients -   Bharta baigan - 1 Piece Desi tomato - 3 Pieces Boiled potato - 2 Pieces Chopped onion - 1 Piece Green chilli -2 Piece Garlic - 4-6 Cloves Grated ginger - 1 Inch Chopped coriander leaves - 1 Spoon Mustard oil - 1 Spoon Salt - As per taste Recipe - Put two slit on sides in brinjal Insert two chilli and cloves in the slit Put a frame on stove Place brinjal and tomato on the frame Switch ON the flame at low Roast veggies on all sides by flipping them This will take 15-10 mins Once tender and cooked from inside take out the veggies and cool them completely Now take out green chilli and garlic from brinjal and keep them aside Now peel the skin off from brinjal and tomatoes Add boiled p...

Youtube video link Clay Pot Set Curd || Set Curd Hello, I am sharing recipe of set curd in claypot.  Very easy preparation for creamy and thick curd in clay pot. It is so yummy that you can’t resist. My kiddo is diehard fam of this curd. Due to clay pot it is so creamy, thick and sweet that you need any sweetener to mix in this. It is ideal for making hung curd dishes, curd rice, relishing with roti, paratha, rice and Khichdi etc. Ingredients -   Full cream milk - 1 L Fresh curd - 1 Spoon (used as curd setter) Cleaned clay pot - 1 L capacity Recipe - Take 1 L full cream milk Boil it for 10-12 mins to reduce and thicken it Now switch off the flame Cover with any mesh lid Cool it for lukewarm Now take cleaned clay pot Add 1 spoon of fresh curd as curd setter Add lukewarm milk Combine well If you have oven then preheat for 2 mins and switch off it If you don't have oven cover it with thick cloth and keep it aside (Check after 6 hours if it is set, if not in case of keeping pot ou...

Youtube Video link Aam Chunda || Khat-meethi || Sweet Mango pickle/Chutney Hello, I am sharing my first recipe in pickle series of Aam Chunda.  It is also known as Khat-Meethi or mango murabba.  This is very easy and takes less time for preparation. It tastes sweet and sour (Khati-meethi) and good accompaniment for paratha, kachori etc. Ingredients -   Raw mango - 1 Kg (Take khata-meetha aam) Sugar - 400 Gm Chaat masala - 1 Tbsp Pepper powder - 1/2 Tbsp Red chilli powder - 1/2 Tsp Kashmiri red chilli powder - 1 Tbsp Black salt - 1 Tbsp Roasted Jeera powder - 1/2 Tbsp Salt - 1.5 Tbsp Recipe - Take 1 Kg sweet-sour mango Clean with water Dry with cloth Peel mango skin and grate mango Add 1.5 tbsp rock salt Add 1 tbsp black salt Add 1 tbsp chaat masala Add 1/2 tbsp pepper powder Add 1/2 tbsp roasted jeera powder Add 1/2 tsp red chilli powder Add 1 tbsp kashmiri powder Add 400 gm sugar Combine well Keep in sun either in bowl with cloth cover or in glass jar Transfer in dry gla...

Youtube Video link Makki Di Roti // Maize Flour Flatbread Hello, I am sharing recipe of Makki Di Roti.   It’s very simple yet delicious preparation. Ingredients -   Makki or Maize flour - 1 Cup Grated radish - 2 medium size Chopped coriander leaves - 2 Tbsp Grated ginger - 1 inch (Optional) Chopped green chilli - 1-2 (Optional) Ghee/Oil - 1 Tbsp + Roasting Salt - As per taste Note - ratio of Flour:Water = 1:1 Recipe - Add 1 cup water in kadhai keep flame on medium Add salt on roaring boil Add 1 tbsp ghee Add 1 inch grated ginger & chopped green chilli   (optional) Add 2 grated medium sized radish Add 1 cup maize flour ratio of maize flour:water = 1:1 combine well on low flame Turn off flame Cover and cool to lukewarm Transfer in big bowl Add 2 tbsp chopped coriander leaves Add 1 spoon water Knead into soft dough Take maize flour for dusting Make a small dough ball Dust dough ball Roll dough ball into thin roti Heat a tawa on medium flame Put roti on tawa Flip roti to ...

Youtube Video link Tamatar Chutney Hello, I am sharing recipe of tomato chutney.   It’s very easy preparation so I am here with its recipe. Ingredients -   Desi tamatar/tomato - 4 Pieces Chopped medium size onion - 1 Piece Chopped garlic - 1 Tsp Chopped coriander leaves - 1 Tsp Chopped green chilli - 1 Piece Mustard oil - 1 Tsp Salt - As per taste Recipe - Put a frame on low flame place 4-5 desi ripe tomato roast them on low flame from all sides It will take 15-20 mins Now take them out on a plate cool them Peel them without dipping in any water else taste will be watery Now mash them with hand and if you want it to be chunky leave some chunks while mashing Now add salt as per taste , 1tsp mustard oil, 1 chopped onion, 1 tsp chopped garlic, 1 chopped green chilli and 1 tsp chopped coriander leaves And combine well all ingredients Once it is done serve with Litti, paratha, pakodas or even with Khichdi. Please try my recipe and share your views with me. Enjoy the recipe Will be ...

Hello, I am sharing restaurant style recipe of Chicken Seekh Kebab.   This looks like very tough and complex recipe but I am present you very easy preparation that too on pan so I am here with its recipe. Ingredients -   Chicken keema - 200Gm Onion - 2 Medium sized Garlic - 7-8 Cloves Ginger - 1 Inch Green chilli - 2-3 Pieces Chopped Mint leaves - 2 Tbsp Chopped coriander leaves - 2 Tbsp Black salt - 1tsp Coriander powder - 2Tbsp Jeera powder - 1 Tsp Garam Masala - 1 Tsp Turmeric powder - 1/2 Tsp Red chilli powder - 1 Tsp Black pepper powder - 1/4 Tsp Salt - To taste Ghee - 2Tbsp Bamboo skewers - 10 Pieces Recipe - Take a chopper Add sliced onion, garlic, ginger and green chilli Chop nicely Squeeze out all the water from chopped onion mixture using muslin cloth or hand Now take 200gm chicken mince/keema Add onion mixture Add all dry masala and ghee Add chopped coriander and mint leaves Add salt as per taste Mix well Make a hole in mid of mixture keep a bowl with live coal and ...