Maa ki Rasoi Se

Youtube Video link Hello, I am sharing   homemade restaurant style chicken tikka. Its restaurant style easy and made it home recipe.  Generally it is suppose that it is tough to make tandoori at home but i have come up with very easy yet delicious no fuss tandoori recipe which you can make on cooktop and pan as well. Lets see how it is prepared. Ingredients -  Boneless chicken breast - 250gm Thick curd - 1 Cup Ginger-garlic-green chilli paste - 1 Tsp kashmiri red chilli powder - 2 Tsp Roasted jeera powder - 1 Tsp Chaat masala - 1.5 Tsp Pepper powder - 1/2 tsp Garam Masala - 1 Tsp Kasuri methi - 1 Tsp Roasted gram flour - 1 Tbsp Mustard oil - 2 Tbsp Turmeric powder - 1 Tsp Lemon juice - 1 Lemon Butter - for basting Salt - As per taste Coal - 1 Piece Recipe -   Take 250 gm boneless chicken breast pieces Add salt, pinch of pepper powder Add half lemon juice and 1/2 tsp ginger-garlic-green chilli paste coat gently with hand and leave it either in fridge or outside for 30 mins Now take a bi

  Youtube video link Hello, I am sharing    easy recipe of Grilled fish. Its restaurant style easy and made it home recipe.   Ingredients -  Boneless basa fish - 4 Pieces Pepper powder - 1 Tbsp Maida - 1.5 Tbsp Grated Onion - 2 Tbsp Grated garlic - 1 Tbsp Lemon juice - 1 Lemon Olive oil - 3 Tbsp Butter - 1.5 Tbsp Chopped coriander leaves - few   Lettuce leaves - Few Salt - As per taste Recipe -   Take boneless bass fish in plate Sprinkle some salt and pepper powder Rub on fish Flip to other side Again sprinkle salt and pepper and rub nicely Rest for 5 mins Spread 1.5 tbsp of maida on plate lightly coat the marinated fish in maida from all sides Now heat a grilled pan on low flame add 3 tbsp of olive oil add 2 tbsp of grated onion and 1 tbsp of grated garlic Saute on low flame till light golden colour Take out half onion and garlic from pan   Now place fish pieces and saute for 2 mins and flip to there side and saute for 2 mins Add 1 lemon juice and a dash of water and add 1.5 tbsp of b

Youtube link Hello, I am sharing recipe of Paneer Tikka It’s very   famous restaurant recipe which is made very easily in home. Ingredients - 1. Paneer cubes - 250 gm 2. Diced Capsicum - 1 Piece 3. Diced Onion - 1 Big 4. Diced Tomato - 1 Big (Deseeded) 5. Thick Curd - 1 Cup 6. Ginger-garlic-green chilli paste - 1 Tbsp 7. Roasted Jeera - 1.5 Tsp 8. Roasted gram powder - 2 Tbsp 9. Chaat Masala - 1 Tbsp 10. Lemon Juice - 1 11. Pepper powder - 1/2 Tsp 12. Kashuri Methi - 1 Tsp 13. Garam Masala - 1/2 Tsp 14. Black salt - 1/2 Tsp 15. Mustard oil - 2 Tbsp 16. Butter - 1 Tsp 17. Kashmiri chilli - 2 Tsp 18. Turmeric powder - 1Tsp 19. Salt - As per taste Recipe -   Take a big bowl Add 1 cup thick/hung curd Add 1 tsp of turmeric powder add 1 tsp of Kashmiri red chilli powder Add 1 lemon juice Add 1/2 tsp black salt Add rock salt as per taste Add 1 tsp crushed dried kauri methi Add 1/2 tsp pepper powder Add 1 tbsp ginger garlic green chilli paste Add 1.5 tsp roasted jeera powder Add 1 tbsp chaat m

Youtube Video Link Hello Guys,  This short video is for my upcoming recipe which is about Paneer Tikka I will show how to prepare restaurant style paneer tikka without tandoor and using direct flame of cooktop or on pan with commonly available ingredients. Please stay tuned And if till now you haven't subscribe my channel and please do so to get regular updates. Thank you for your appreciation and keep watching!! Till i am back with full recipe of Paneer tikka enjoy with your loved ones!! Bye Bye Yummy Mummies!! #PaneerTikkaShortVideo, #LifeIsDelicious,  #EnjoyYourLife, #EnjoyLifeWithGoodFood, #MaaKiRasoiSe, #MaaKiRasoiSeByDeepa, CookWithDeepaKumari, #HomemadeFood, #MaaKaKhana, #MaaKiHathonKekhanaKaSwad

Youtube Video link Hello guys, i am here to share a very healthy and easy yet yummy recipe of one kind of paratha. It is Bathua paratha. Please check and try the recipe. Ingredients - Bathua/Mountain spinach leaves - 1 Bunch Wheat flour - 1 Cup Chaat masala - 1 Tsp Roasted Jeera powder - 1/2 Tsp Roasted red chilli powder - 1/2 Tsp Ghee - 4 Tbsp Salt - As per taste Recipe -   Heat a sauce pan and add 250 ml of water Add 1 bunch of washed bathua leaves Boil for 1-2 mins till leaves get tender Take out leaves in bowl with cold ice water Cool the leaves completely strain then using strainer Add these leaves in mixer jar and grind to thick paste without water Empty the jar and add little water and keep this water aside Now take 1 cup wheat flour in a bowl add salt Add 1 tsp chaat masala Add 1 tsp roasted jeera-red chilli powder add 2 tbsp ghee or vegetable oil Add bath leaves puree and knead the flour in soft dough If required add water which we have gotten from cleaning the jar Rest the do

This video shorts is for my all time fav Malai Kulfi..made on occasion of Janmashtami. Please do watch and like the video Thank you guys Youtube Video link

Youtube Video Link Hey guys, I am sharing my first food short video. its about my everyday cooking recipes which i keep doing on regular basis. Please check it out.

Youtube video link Hello, I am sharing chicken starter recipe of Drums of Heaven.   It’s very   yummy and interesting recipe. It’s very different recipe which is rarely found in restaurant as well. Ingredients for first marination - 1. Chicken winglets - 10 Pieces (Cut loose   meat from bone and push down to create a lollipop shape   2. Pepper Powder - 1/4th Tsp 3. Ginger-garlic paste - 2 Tsp 4. Lemon juice - 1 Lemon 5. Salt - 1 Tsp Ingredients for second marination - 1.Cornflour - 2 Tbsp 2. Maida - 3 Tbsp 3. Egg - 1 Piece 4. Kashmiri red chilli - 1.5 Tsp 5. Soy sauce - 1 Tsp Ingredients for Gravy - 1. Chopped Garlic - 1 Tbsp 2. Onion chopped - 3 Tbsp 3. Chopped spring onion -1 Tbsp 4. Schezwan sauce - 3 Tbsp 5. Soy sauce - 1 Tbsp 6. Tomato ketchup - 2 Tbsp 7. Sugar - 1 Tbsp 8. CornFlour slurry - 3/4 Tbsp cornflour + 4 Tbsp water 9. Salt - As per taste Recipe -   Take 8-10 chicken winglets in shape of lollipops in a big bowl Add 1 tsp salt Add 1/4th tsp pepper powder Add 2tsp ginger-ga

Youtube Video Link Hello, I am sharing mom-son duo recipe of Blueberry Milkshake. Its very refreshing and fulfilling recipe. Thoroughly enjoyed by kids also. Ingredients -  Fresh Blueberry - 200 Gm Vanilla Ice-cream - 4-5 Scoops  Vanilla essence - 1 Tsp Frozen banana - 1 Piece Chilled milk - 100 Ml Recipe - Take mixer jar Add 200 gm fresh blueberry Add 1 small frozen banana Add 1 tsp vanilla essence Add 3-4 scoops vanilla ice cream Add Add 100 Ml chilled milk Now whip into milkshake Pour in the long glass Top with vanilla ice cream or whipped ice cream Garnish with blueberry or cherry Enjoy chilled wholesome milkshake Lets see some key Points in preparation - 1. Can use frozen or overnight soaked dried blueberry 2. Use of vanilla essence is optional 3. Use frozen banana 4. Can use vanilla or blueberry ice cream 5. Use more banana if you want to skip ice cream 6. Top with ice cream or whipped cream 7. Garnish with blueberry or cherry Please watch full video and try it and

YouTube video link Hello, I am sharing mango recipe of Mango Salad It is semi ripe mango salad which is good to enjoy before season ends Ingredients -  Semi ripe mango slices - 1 Cup Shredded cabbage - 1/2 Cup Shredded capsicum - 1/2 Cup Shredded Carrot - 1 Piece Shredded Onion - 1 Medium Size Sliced deseeded Tomato - 1 Piece Pomegranate pearls - 2 Tbsp Mint leaves - 6-7 Leaves Lemon juice - 1 Lemon Black salat - 1/2 Tsp Chaat Masala - 1/2 Tsp Pepper powder - 1 Pinch Red chilli powder - 1 Pinch Salt - As per taste Recipe - Take a big mixing bowl Add 1/2 cup shredded Cabbage Add 1/2 cup shredded Capsicum Add 1 shredded carrot Add 1 deseeded and sliced tomato Add 1 sliced onions Add 5-6 roughly torn mint leaves Mix well Add 1 freshly squeezed lemon juice Add 1/2 tsp black salt Add 1/2 chaat masala Add pinch of pepper powder Add pinch of red chilli powder Add salt as per taste Mix well Add 1 cup sliced semi ripe Mango Coat well so that all flavours get mix Fridge it for 5 mins before ser

Hello, I am sharing mon-son duo recipe Jamun shorts. It is Indian blackberry juice along with mint. Best drink to enjoy in the summer season. Ingredients -  1. Jamun pulp - 200 Gm 2. Mint Leaves - 12-15 Leaves 2. Sugar - 2 Tbsp 3. Black salt -1/2 Tsp 4. Lemon juice - 1 Lemon 5. Salt - 1Tbsp 6. Ice Cubes - Few Pieces 6. Chilled water - 100 ML Recipe - Take a mixer jar Add 200 gm of jamun pulp Add 10-15 fresh mint leaves Add 2 tbsp of sugar Add 1/2 tsp of black salt Add few ice cubes Add 100 ml of chilled water Juice them for 10-15 seconds Take two plates Add and spread salt on one plate Pour 1 lemon juice on another Take shorts glass Dip the rim of glass in lemon juice and then in salt Similarly ready the all shorts glass Pour jamun juice And served chilled and enjoy with your loved one Lets see some key Points in preparation - Key points - 1. Use fresh jamun pulp and mint leaves 2. Can use more ice and skip chilled water 3. Juice jamun not more than 10-15 seconds 4. Salt the rim o

Youtube Video Link Hello, I am sharing yummy creamy recipe of Chicken Malai Tikka Its chicken starter recipe. It is tandoori style tikka recipe has sweet and creamy taste. It is enjoyed by small kids as well due to its non spicy flavour and creamy texture. Ingredients - 1. Boneless Chicken breast pieces - 250 Gm 2. Hung Curd - 1/2 Cup 3. Fresh Cream - 5 Tbsp 4. Processed cheese - 1 Cube 5. Ginger-garlic-chilli paste - 1 tsp 6. Chaat masala - 1 Tsp 7. Lemon juice - 1 Lemon 8. Pepper Powder - 1/2 Tsp 9.Roasted jeera powder- 1/4 Tsp 10. Kasuri methi/Dried fenugreek leaves- 1 Tsp 11. Corn flour - 3 Tbsp 12. Butter - 2 Tbsp 13. Sunflower oil - 2 Tbsp 14. Salt - As per taste Recipe - 1. Take cleaned tender boneless chicken pieces in a bowl 2. Add salt 3. Add 1/4th tsp pepper powder 4. Add 1/2 tsp ginger-garlic-chilli powder 5. Add half lemon juice 6. Coat well and keep it to marinate for 30 mins 7. Now take a big bowl 8. Add 1/2 cup hung curd 9. Add 4 tbsp fresh cream 10. Add 1 cube

Youtube Video link Hello, I am sharing beat the heat recipe of stuffed mango kulfi. Its kind of kulfi using mango. Its one of trending kulfi version enjoyed with mango flavour. Its has both crunchiness of ripe and frozen mango outer layer and soft chilled kulfi in mid. Very yummillicious enjoyed in the summer. It is very much enjoyed by my little tiny tot. He is great fan Icecreams and Kulfis, in-fact all kids are. So why don't try something with mango. Ingredients -  1. Alphonso Mango - 4 Pieces (Fibreless Mango) 2. Full cream milk - 1 Litre 3. Cashews - Half Cup 4. Almonds - 15-20 Pieces 5. Sugar - 5 Tbsp 6. Cardamom powder - 1 Pinch 7. Saffron - 1 Pinch 8. Pista for Garnishing Recipe - Take fibre less little less ripe mango like Alphonso Cut and remove the top part Slit the seeds till end with help of knife And remove the seeds slowly with help of kitchen tong Now scrap the seeds for pulp and pour back in the mango shells Cover the mango Shell with top peel Freeze for 2-3 hou

Youtube Video Link From ages haldi doodh is considered as immunity booster. Our ancestors used to give in cold, cough etc. In west it is also served and called as turmeric latte and called as Golden milk sue to its colour. Its really very good effect on ur health and perfectly boost our immunity. It is served before sleep. It helps in overall health of individual. Tried and tested since old times so lets see the recipe.  Ingredients - 1. 1. Milk - 2 Cup 2. Grated fresh Turmeric - 1 Inch (Can use 1 Tsp turmeric powder also) 3. Cardamom powder - 1 Pinch 4. Dalchini/cinnamon - 1 stick 5. Pepper powder - 1 Pinch 6. Saffron - 4-5 strands 7. Ghee - 1 Tsp 8. Jaggery powder - 1 Tsp 9. Dry ginger powder - 1 Pinch (optional) (Can use 1 inch freshly grated ginger) 10. Almond flakes to garnish Recipe - Heat a sauce pan on low flame Sprinkle some water to avoid milk sticking to bottom Add 2 cups of milk and boil for few seconds Add 1 inch fresh grated turmeric, can instead add 1 tsp of turmeri

Youtube Video link Hello, I am sharing healthy recipe of Paneer stuffed paratha. It is Indian paratha stuffed with masala paneer. It is very healthy and delicious to have include in your food menu. Even kids like this and eat without any fuss Ingredients - 1. Grated homemade paneer - 1 Cup 2. Wheat flour - 1 Cup 3. Chopped green chilli - 1 4. Chopped coriander leaves - 1 Spoon 5. Chaat masala - 1 Tsp 6. Roasted red chilli-Jeera powder - 1 Tsp 7. Ajwain/carom seeds - 1/2 Tsp 8. Black Jeera/Kalonji - 1/2 Tsp 9. Ghee - 5 Spoons 10. Salt - As per taste Recipe - Take a big bowl and add grated homemade paneer/cottage cheese Add salt as per taste and according to paneer quantity Add one chopped green chilli Add 1 spoon chopped coriander leaves Add 1 Tsp chaat masala Add 1 tsp roasted red chilli-jeera powder Mix well and keep it aside Take a bowl and add 1 cup wheat flour Add salt as per taste and flour quantity Add 1/2 tsp Ajwain/carom seeds Add 1/2 tsp black jeera/kalonji seeds Add 2 tsp

Youtube Video Link Hello, I am sharing fresh chilled beat the heat recipe of Rose Strawberry Lassi. Creamy lassi is of fresh rose petals and strawberry. Ingredients - 1. Desi fresh rose - 2 Pieces + few for garnish 2. Strawberries - 10 Pieces 3. Fresh thick curd - 1 Cup 4. Chilled milk - 4 Tbsp 5. Fresh cream - 2 Tbsp 6. Strawberry sauce - 2 Tbsp 7. Sugar/Honey - 1 Tbsp Recipe - Take a mixer jar Add 6-7 strawberries, it can be fresh or frozen Add petals of two desi red rose Add 1 cup thick fresh curd, chill it before using Add 2 Tbsp of sugar or honey Add 2 tbsp of fresh cream or malai Add 4 tbsp of chilled milk Grind on pulse for few seconds Take tall glass and pour strawberry sauce on walls Pour lassi Garnish with fresh/dried rose petals or strawberry slices Enjoy chilled fresh lassi and beat the heat Till i am back with another yummillicious recipe, plz enjoy summer with refreshing Rose-Strawberry Lassi. Bye Bye Yummy mummies!!

Youtube Video link Hello, I am sharing Bihar style fish in mustard gravy It is fried fish in mustard gravy. Ingredients - 1. Rohu or Katla fish - 300Gm (in Bengali Cut) 2. Ginger-Garlic paste - 2 Tbsp 3. Mustard Paste - 2 Tbsp 3. Tomato-Onion Paste - 4 Tbsp(Tomato:Onion-1:1) 4. Coriander leaves - few (chopped) 5. Mustard oil - 100 ML 6. Turmeric powder - 2 Tsp 7. Red Chilli Powder - 2 Tsp 8. Pepper Powder - 2 Tsp 9. Methi/Fenugreek Seeds - 1/2 Tsp 10. Hing/Asafoetida - 1 Pinch 11. Salt - As per taste Recipe - Take a big bowl Add 2 Tbsp ginger garlic paste Add 1 Tsp turmeric powder Add 1 tsp Red chilli powder Add half tsp pepper powder Add salt as per taste Mix well (if you want can add few drops of water and mix) Now coat cleaned fish pieces in masala After coating all fish pieces, keep them 5 mins covered for marination. Here note do not over marinate fish. Heat a pan on medium flame Add 100 ML of mustard oil and heat properly Add marinated fish pieces and fry on low-med flame. He

Youtube Video link I am sharing a very heathy and chilled recipe of Bathua Raita It is basically boiled chopped bathua leaves mixed with masala curd. It is very healthy and refreshing Bathua raita is good accompaniment for every meal. Its a very good healthy recipe and also easy to prepare. Ingredients - 1. Bathua leaves - 100 Gm 2. Fresh thick Curd - 1 Cup (It should be chilled) 3. Chaat Masala - 1 Tsp 4. Black salt - 1 Tsp 5. Hing/Asafoetida - 1 Tsp 6. Mustard oil - 1 Tsp 7. Whole Jeera - 1 Pinch 8. Salt - As per taste Recipe - Take a sauce pan Add 1 cup water and boil Add cleaned and washed bathua leaves Cook for two mins Take out leaves in ice water (this is just to maintain lush green colour and stop overcooking of leaves) Post cooling down Squeeze out leave from ice water Chop the leaves very finely and keep aside Take a big bowl Add curd and whisk well for a smooth texture Add black salt, salt and chaat masala Add slitted green chilli Mix well Now add chopped bathua leaves an

Youtube recipe link Its summer here and what can be better to quench thirst than a fresh fruit juice. Here i am sharing very healthy, refreshing summer drink with little spicy and fresh taste. I am sharing a very refreshing Masala Strawberry juice. It is basically chopped fruits mixed with few masala’s and chilled water. Lets see the recipe. Ingredients - 1. Chopped strawberry - Half Cup (8-10 Pieces) 2. Chopped pineapple - 2 Tbsp 3. Chopped green chilli - 1 Piece 4. Mint leaves - Few leaves 5. Lemon juice - 2 Pieces 6. Grated ginger - Half Tsp 7. Basil Seeds - 2 Tbsp (Soaked in water) 8. Black salt - 1 Tsp 9. Roasted Jeera powder - 1 Tsp 10. Honey - 4 Tbsp 11. Ice cubes - Few Pieces 12. Chilled water - 4 Cups Recipe - Take a big glass/container Add half tsp grated ginger Add one chopped green chilli Add half cup chopped strawberry Add two tbsp chopped pineapple Add two lemon juice Slightly crush with help of muddler Add few mint leaves Add one tsp black salt Slightly crush with m

I am fan of prawns in general so i keep experimenting with prawns. One of my successful experiment is prawns fry. It is thoroughly enjoyed by my tinytot also. This recipe has become one of the regular dish i make at home. Its absolutely super hit with any non veg lover. Ingredients - 1. Prawns - 10 in Nos 2. Ginger garlic paste - 1 Tsp 3. Red chilli powder - 1 Tsp 4. Red chilli flakes - 1 Tsp 5. Pepper powder - 1 Tsp 6. Lemon juice - 1 Lemon 7. Bread crumbs - Half cup 8. Corn flour - 2 Tbsp 9. Maida - 2 Tbsp 10. Sunflower oil to deep fry 11. Salt - As per taste Recipe - Take a big bowl Add 10 No cleaned prawns in it Add half tsp pepper powder Add half tsp ginger-garlic paste Add half tsp red chilli powder Add one lemon juice Add half of salt required Combine well and marinate for 10 mins Now take a bowl Add 2 tbsp maida Add 2 tbsp corn flour Add half tsp pepper powder Add 1 tsp chilli flakes Add half tsp red chilli powder Add half of salt required Add water and make medium thick sl